Broccoli and Baby Broccoli

Our packing shed is only a short distance from our growing regions. After harvesting it goes straight to our packing shed where it is cooled to remove field heat. It is then packed on ice to ensure freshness and dispatch within 24 hours.

Onions

From the field they go straight to the packing shed where they are cured over a 10 day period in a temperature and humidity controlled shed; this ensures the longevity of the onion. They are then size and quality graded, packed and dispatched all within 2 weeks of harvest.

Pumpkins

Within 48 hours