Broccoli and Baby Broccoli

Don’t be afraid to eat the stems of broccoli. They are highly nutritious and full of flavour. Try grating them and adding to Bolognese sauce or using them in a stir fry.

Onions

Store onions in a cool, dark and well ventilated area away from direct sunlight and ideally in an onion bag. They should keep for a couple of weeks.

Pumpkins

Store unused portions of pumpkins in the fridge and ensure it is well wrapped in cling wrap. Ideally use it within a week. A whole uncut pumpkin will keep for several weeks in a cool dark place.