20 Jun 2014
Friday, June 20, 2014

Nanna’s Pumpkin Scones

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“This is my Mum’s recipe and she made these regularly, especially when we bought the grandkids to visit. Whenever we make these we always think of her.” Glenda Qualischefski – Office Manager


  • 2 oz butter, softened
  • 2 oz sugar
  • 1 egg
  • 1 cup cooked, mashed and cooled pumpkin
  • 1/2 cup milk
  • 2 1/2 cups SR flour


Preheat overn to 200 degrees.

Cream the butter and sugar until light and fluffy. Add the egg, pumpkin, milk and sifted SR flour and mix until just combined.

Generously flour a large chopping board and turn out the dough. Sprinkle more flour on top and gently pat out the dough until it is approximately an inch thick. Dip a scone cutter in flour and cut out the scones. Place on a lined baking tray and brush with a little milk. Bake for 15 mins or until golden on top.

Serve warm with butter or butter and syrup.